With its newest faciliity in Ontario, CA, Nellson positions itself to take on new customers and supply existing ones' growth in the nutrition bar category.

Read the full article published in Baking and Snack here.

Nellson Nutraceutical produces nutrition bars and functional powders for major brands and retailers across the United States and Canada — but it hasn’t always been that way.

Read the full article published in Candy Industry here.

Dr. Hector Lopez is a leading researcher, developer, safety and regulatory compliance advisor in nutra-biosciences, dietary supplements, and the medical foods/beverage industries.

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Nellson LLC Opens a new 3000,000-square-foot state-of-the-art nutrition bar manufacturing facility in Ontario, California.

Read the full article published in Food Manufacturing here.

For over fifty years, NELLSON has worked toward becoming the market leader in nutritional bar and functional powder product outsourcing, providing solutions that build successful brands and inspire healthier living in the sports performance, active nutrition, wellness, weight management and medical nutrition market segments. Nellson operates five expansive state-of-the-art production facilities in the U.S. and Canada, each housing a team of experts in R&D, quality, regulatory support, production and packaging. To accelerate the development cycle, Nellson created customer collaboration centers and is positioned to provide a mobile R&D service for ultimate speed-to-market. Over the past year (FY2017) Nellson’s R&D team of 40 scientists, technicians and support have worked collaboratively with brand partners launching over 750 new and innovative products to market. Nellson, Moving Nutrition Forward.

Cast your vote for Nellson as Food Processing's 2018 R&D Team of the Year!

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