Nellson Blog
COST EFFICIENCY BY DESIGN
Nutritional product categories are competitive, and long-term success takes more than making a bar or powder consumers love. You have to find ways to be cost-efficient at every step. In our latest trend report, we spotlight our Design to Value (DTV) process and cover how it maximizes both quality and efficiency for our customers. Here are a few of the key takeaways.
Top Posts
COST EFFICIENCY BY DESIGN
Nutritional product categories are competitive, and long-term success takes more than making a bar or powder consumers love. You have to find ways to be cost-efficient at every step. In our latest trend report, we spotlight our Design to Value (DTV) process and cover how it maximizes both quality and efficiency for our customers. Here are a few of the key takeaways.
Consumers shop for a more sustainable future
It’s only natural that a consumer passionate about their health would be just as passionate about the health of their planet.
Making your bar or powder a treat for the senses
Nellson can help you spark new demand by making your products a treat for the senses with unique flavors and textures.
How to Solve the Sugar Conundrum
Whether you consider it a ‘trend’ or demand, sugar reduction is top of mind for consumers. Successful brands must follow suit and discover how to deliver the in-demand reduced sugar products to please them.
Featured in Forbes: Nellson CEO Jean Filion’s Insights on Change Management
In a recent Forbes article, Change Requires Change: How to Create Sustainable Improvements, Nellson CEO Jean Filion offered his perspective on change management.