Nellson in Motion

Today’s certification and regulatory requirements assure the integrity of today’s food and supplement products—building upon a foundation of more than 100 years of regulation designed to prevent the sale of unsafe or fraudulent products. Nellson goes beyond the basic requirements to offer consumers greater peace of mind, knowing that the foods and supplements they consume are of the highest standard.  

With the upcoming FDA sugar labeling suggested requirements, product labels will call out Total Sugar and Added Sugar per serving on the re-designed Nutrition Facts label. We sat down with our R&D directors, Lis Renini (Bars) and Tom Hirschbeck (Powders) to discuss what these changes mean for nutritional bar and powder formulators and manufacturers.

Nutrition powders have evolved from their original powder formats into a variety of applications to suit consumers’ lifestyle needs.

Fueled by the nutrition and health claims of vegan diets, plant-based beverages are generally considered to be nutritious, innovative and ethically and responsibly produced foods.