Nellson in Motion

Meeting the Added Sugars Challenge

With the upcoming FDA sugar labeling suggested requirements, product labels will call out Total Sugar and Added Sugar per serving on the re-designed Nutrition Facts label. We sat down with our R&D directors, Lis Renini (Bars) and Tom Hirschbeck (Powders) to discuss what these changes mean for nutritional bar and powder formulators and manufacturers.

Read more >

Protein Inclusions in Bars

Inclusions—those extra added bits of flavor and texture in nutritional bars and other baked goods—are stirring up consumer interest. Along with their sensory benefits of added flavor, texture and visual appeal, inclusions can offer up added nutritional benefits as well.

Read more >

Protein Trends in Weight Management

Consumers are hungry for protein, depending on it to provide essential building blocks for health and wellbeing. But there is far more to today’s demand for protein; consumers consider it to have a long list of top-of-mind benefits, especially surrounding weight management.

Read more >

Benchtop Assistance Makes a Real Difference

At Nellson, we are committed to taking care of our customers and your end consumers, so we provide options, feedback, and testing to support the execution of your brand vision. Our dedicated R&D team interacts with all points of the business to improve the process, the product itself, and finally, its delivery.

Read more >

Doing Well[ness] with Protein

Today’s consumers want to increase their protein intake, for a variety of wellness reasons. Protein is touted as an essential ingredient that provides essential building blocks for health and wellbeing. Its satiating qualities may aid consumers with their weight management efforts. Dietary protein intake is credited with improving muscle mass, strength and function over time, for improved overall health outcomes.

Read more >

Older Posts