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Nellson Feb March Blog 1

Nellson Blog

YOU’RE SPECIAL. YOUR PRODUCT SHOULD BE TOO.

Many manufacturers start with a base formula and simply make additions and tweaks. Not us. We believe our amazing customers deserve a from-scratch approach to formulating—something that meets their unique needs and brand guidelines. Read more below about how we treat your bar or powder like the special, one-of-a-kind product it is.

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Top Posts

July Blog Powder

Powering Powders with Pre-Blend Mixes

With their increasingly hectic lifestyles, today’s consumers expect ‘more’ from their food in the form of functional benefits, including the most sought-after: protein supplementation, dietary fiber addition, and energy enhancement.

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Blog Image Bar June17

Reaching a Very High Bar in Record Time

Our customer had a great opportunity—to launch their high-protein bars at a large general retailer’s stores nationwide. There was just one caveat; they had to deliver the 5-flavored assortment in just 4 weeks.

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Low Sugar Granola Protein Bars

Meeting the Added Sugars Challenge

With the upcoming FDA sugar labeling suggested requirements, product labels will call out Total Sugar and Added Sugar per serving on the re-designed Nutrition Facts label. We sat down with our R&D directors, Lis Renini (Bars) and Tom Hirschbeck (Powders) to discuss what these changes mean for nutritional bar and powder formulators and manufacturers.

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Scoop Of Protein Powder

Portable Powders Feed a Need

Nutrition powders have evolved from their original powder formats into a variety of applications to suit consumers’ lifestyle needs.

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Plant Based Beverage Powders87D7009685Bc66Bdaf9Fff0000Eb22Bf

Plant-Based Beverage Powders

Fueled by the nutrition and health claims of vegan diets, plant-based beverages are generally considered to be nutritious, innovative and ethically and responsibly produced foods.

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